Entrepreneurship Development and Innovation Institute 2 Day - Entrepreneurship Development Programme on "Food Products Preparation Training Using Millets and Traditional Rice Varieties - Value Added" Entrepreneurship Development and Innovation Institute (EDII), Chennai is organizing a 2 day Entrepreneurship Development program on "Food Products Preparation Training Using Millets and Traditional Rice Varieties - Value Added" from 15.07.2026 to 16.07.2026 (Time: 10.00 am to 5.00 pm) at EDII, Chennai - 600 032. Subjects covered under the topics include preparation of Erathasaali Rice Flour Laddu, Foxtail Millet Jaggery Boondi Laddu, Karuppu Kavuni (Black Rice) Halwa, Finger Millet (Ragi) Mysore Pak, Poongar Rice Murukku, Foxtail Millet Omapodi, Barnyard Millet Seeval, Kodo Millet Mixture, Sorghum Karasev, Little Millet Butter Murukku, Kodo Millet Kara Boondi, and Pearl Millet Murukku, along with Packing, Labeling & Costing of the products and Marketing Aspects. Interested candidates (Male/Female) above 18 years of age with a minimum educational qualification of 10th Std may apply. Hostel facility is available at affordable rates for men and women participating in this training (on first come, first serve basis). For further information, please visit website www.editn.in. Please contact the following telephone / mobile numbers on working days (Monday - Friday) between 10.00 A.M. to 05.45 P.M for further information. Entrepreneurship Development and Innovation Institute, SIDCO Industrial Estate, EDII Office Road, Ekkaduthangal, Guindy, Chennai-600032. 8668102600 / 7806918309 www.editn.in Pre-registration compulsory Government certificate will be issued Issued By: - DIPR, Secretariat, Chennai – 9